The Purity of Tradition in Every Drop!
Why Choose Our Ghee?
VedPureOrganic, we take pride in delivering the purest and most authentic ghee, crafted using traditional methods to retain its natural aroma, rich flavor, and essential nutrients. Our ghee is made from the finest quality milk sourced from healthy, grass-fed cows, ensuring a wholesome and chemical-free product. It is prepared using the ancient Bilona method, which enhances its nutritional value, making it rich in healthy fats, vitamins, and antioxidants. Whether for cooking, Ayurvedic wellness, or enhancing immunity, our ghee provides a premium, unadulterated experience that nourishes both body and soul. Choose VedPureOrganic ghee for purity, taste, and health in every spoonful!
100% Pure & Natural
Made from the milk of grass-fed cows, free from preservatives and chemicals.
Traditional Bilona Method
Our ghee is handcrafted using time-honored techniques, preserving its nutrients and flavor.
Nutrient-Rich
Packed with healthy fats, vitamins A, D, E, and K, and antioxidants .
Ayurvedic Health Benefits
Supports weight management, improves skin health, and aids in detoxification.
PROCESS
Ahinsak Hand Milking
We extract A2 milk from our Gir Cows using the ancient Indian practice of “dohan”. According to the Veda’s, “dohan” literally means letting the calf feed to its satisfaction from two “anchals”, while the remaining two are used to obtain milk for our consumption.
Made from Curd, not Cream
After boiling the milk, we set it into rich wholesome curd overnight in an earthen pot. About 30 litres of A2 milk is required to produce 1 litre of A2 Ghee.
Traditionally Wood Churned
The curd is hand churned using a bi-directional wooden churner also called as bilona to produce delicious makkhan.
Slow Cooked on Cow Dung Cakes
This makkhan is then slow cooked in earthen pots over lighted cow dung cakes for about six hours to produce the golden nectare called Ghee.
Packaged in Glass Jars
We purposely package our A2 Ghee in glass jars so that it doesn’t get contaminated as it would in plastic jars.
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Frequently Asked Questions
Our ghee is made from 100% pure, organic milk from grass-fed cows and prepared using age-old traditional methods. This ensures exceptional purity, rich flavor, and maximum nutritional benefits, making it a wholesome choice for a healthy lifestyle
Ghee boasts a naturally long shelf life and remains fresh without the need for refrigeration. For optimal quality, store it in a cool, dry place, away from direct sunlight.
Absolutely! Ghee is naturally free from lactose and casein, making it an excellent choice for individuals with lactose intolerance or dairy sensitivities.
Absolutely! With its high smoke point, ghee is perfect for sautéing, frying, and baking, allowing you to cook at high temperatures without the risk of breaking down into harmful free radicals.